How to Start an Indoor Vegetable Garden

No Backyard? Try Planting Vegetable Gardens Indoors!

Nothing beats the fresh wholesome taste of vegetables freshly picked from your own garden. Planting vegetable gardens can be a challenge if you don’t have a backyard, but you can still grow vegetables indoors. Just follow a few simple garden-smart guidelines.

Choose Appropriate Vegetables

Different plants have different requirements and with indoor gardens the major restrictions tend to be available space and available light. If you want to grow fruit bearing plants, these will require large amounts of sunlight. Salad greens like lettuce, miniature cabbages, Swiss chard, and spinach require less light and do quite well indoors so do small vegetables like peppers and cherry tomatoes.

The Basics of Planting Vegetable Gardens

Not a lot of people try planting vegetable gardens these days, especially not in the city. What with the busy lifestyle, constrained spaces, and pollution, it seems inconceivable that a vegetable garden would survive. The fact is, you can actually grow them even if you are smack in the middle of a busy city. It's only important that you get the basics of planting vegetable gardens right.

First things first. Soil preparation. This is one of the most basic things that any new gardener will have to learn. Whether you plan to use a plot of land in your backyard or start a vegetable garden in plant boxes, soil preparation plays an important role in whether your vegetable garden will survive or not. There are three types of soil that you need to be familiar with; sand, clay and silt. Sandy soil is loose and helps the roots of plants breathe because it lets the air pass through easily. Clay soil absorbs water faster and keeps it inside longer, a soil composition that has more clay particles in it would be ideal for places that are too hot and the soil dries up quickly. Silt is a fine mixture of sand and clay particles.