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Showing posts with label vegetable garden. Show all posts
Showing posts with label vegetable garden. Show all posts

2019 Growing Season

Hello friends. It's been a while since I've updated on my gardening adventure. I'm still in love with it. Texas was very hot and dry this year and the pests were unmerciful, but we still manage to produce a harvest.

I haven't had time to post as much, but I did update pictures on Instagram. This is just an update on how much I enjoyed the 2019 growing season and a quote that has a special meaning because it conveys the spirit of overcoming obstacles.





⤳⤳ Every adversity, every failure, every heartache carries with it the seed of an equal or greater benefit.
~Napoleon Hill


⤳⤳ There is no better than adversity. Every defeat, every heartbreak, every loss, contains its own seed, its own lesson on how to improve your performance the next time.
~Malcolm X




We were able to get lots of tomatoes again, but added peas and peaches. Cucumbers did not fair as well this year as in the previous year. We had lots of Collard greens, matter of fact they kept growing from last year and we collected the seeds. We had different varieties of tomatoes and did not have to use store bought until late September/October. Home grown tomatoes have such a different flavor. We eat them off the vine and I can understand why they would be considered a fruit. We also added in scallions and sweet Texas onions. We had two cantaloupes and a watermelon that never got big enough to eat.

The counter top you see in the pictures is one of the reason for not having time to post. I redid my kitchen counters and cabinets. Love the results, but really time consuming. Did painting around the house, sanding floors with still more to be done, and with job hunting and bible study, posting had to take a little of a back seat, but I did remember to snap pictures of my garden's progress and sometimes lack there of. 

Roasted Veggies

Here is an idea for all the veggies you harvest (or buy from the store), either way, this is a delicious way to eat vegetables.

This isn’t exactly a recipe but is meant to inspire you for our next veggie dish.  


 Preheat your oven to 350 F. Then chop up some veggies, herbs and toss them in some olive oil. In this photo, we have peppers, onions, and tomatoes. You can add some mushrooms, eggplant, garlic or whatever veggie mix you prefer. Mix well and then add some fresh herbs like basil, parsley, and oregano or whatever you like.

Mix all your ingredients and wrap everything in foil on a baking dish. Bake at 350 F for about 40 minutes or so. Drizzle with your favorite balsamic reduction and serve over rice, quinoa or just have it by itself.



If you have a favorite recipe for roasted vegetables feel free to comment below.

Veggie Fall Harvest

These pictures are of our Fall Veggie harvest. It was small but gave us a plan for next year. The fact we had so many seeds to produce was great. Our tomatoes kept going and going.




Grapes


Grapes


Green Peppers

Tomatoes

Tomatoes

Sweet Potatoes

Tomatoes

"God Almighty first planted a garden. And indeed, it is the purest of human pleasures". ~Frances Bacon

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